This cookbook is so visually stunning, I decided I had to write three different articles about it. Well, that's not exactly how these things work, but I managed to write three different articles about one book for three different publications. The first, a capsule review, came out on SF Weekly's food blog. The second was an author interview in my monthly food column in J. Weekly, and the last was testing recipes on the Forward's food site, the Jew & the Carrot.
Alix is a personal chef and freelance writer in the SF Bay Area. You can keep up with her writing and cooking here.