My contributions to j. weekly this week were both a lot of fun. The first was a cooking class by a woman who grew up in Mumbai of Iraqi Jewish descent. The second is a few tidbits about dairy and cheese, since next week is Shavuot, on which it is traditional to stay up all night and eat dairy products like blintzes and the like. Scroll down past the main article to read the dairy tidbits.
Alix is a personal chef and freelance writer in the SF Bay Area. You can keep up with her writing and cooking here.