My first article, about two local tempeh companies, for KQED's food blog, called Bay Area Bites, went live on Monday. Before that, I got to go to KQED to meet the editor, and my friend Robin who works there, gave me a tour of the office and television studio. This should be a pretty regular gig from now on, which is exciting to have another place for my work.
Alix is a personal chef and freelance writer in the SF Bay Area. You can keep up with her writing and cooking here.