I first met Elianna Friedman this summer writing about her for j. weekly. She teaches a summer cooking camp for kids. She's holding a fundraising dinner for the program, which is happening soon and then I reviewed a delicious looking cookbook that informs how to cook with jam with more ideas than I ever could have imagined.
Alix is a personal chef and freelance writer in the SF Bay Area. You can keep up with her writing and cooking here.