It's always fun getting new cookbooks, which is why I love doing these capsule reviews. It's a great way to feed my habit ;) Recently I did them for Alice Medrich's Flavor Flours, the chefs at Bar Tartine, and a book about how to open your own food biz.
AuthorAlix is a personal chef and freelance writer in the SF Bay Area. You can keep up with her writing and cooking here. Archives
May 2016
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