I need to start keeping track of how many people tell me their mothers will be so proud that they're in the Jewish paper. When a James Beard nominated chef tells you that, it's no less funny. I have another piece coming out soon about Bar Tartine, and I'm kinda obsessed with them, even though I have yet to try their food (except for what I've cooked myself).
Alix is a personal chef and freelance writer in the SF Bay Area. You can keep up with her writing and cooking here.