Well, Passover is almost over, and I had a slew of posts about it, so I'll put them all in one post here. The first was one of my taste-test dinners for the Forward in which we tried Leah Koenig's new Modern Jewish Cooking (hint: we loved it). Then, for Bay Area Bites, I spoke to three local women about their Charoset recipes to get versions from Iran, Iraq and Libya. Admission: the Iraqi one is a new favorite, and I even made it for our seder this year. Last, I was invited to try a Spanish restaurant called Canela in the city's Passover dinner, which I wrote about for SFoodie.
Alix is a personal chef and freelance writer in the SF Bay Area. You can keep up with her writing and cooking here.