Meanwhile, I had two more stories on Bay Area Bites: the first was about Tender Greens, a large California chain that is slowly opening in the Bay Area, but most importantly, it has a program to train foster youth who are in danger of aging out of the system with no skills. Read about it here. Also, three local companies are making dried pasta, and I spoke with all three here.
Alix is a personal chef and freelance writer in the SF Bay Area. You can keep up with her writing and cooking here.