There were a lot last month. There was Benu by Corey Lee, which is gorgeous but it's safe to say I won't be cooking anything from it; one by a woman who goes by the Milk Maid to help you make cheese; and two books about yogurt. For more on one of those books, by Cheryl Sternman Rule, see my other forthcoming posts.
Alix is a personal chef and freelance writer in the SF Bay Area. You can keep up with her writing and cooking here.