This was one of the more magnificent meals we cooked in recent memory, except for the main dish. The two chefs are Israelis who worked for Ottolenghi for five years before opening their own place in London. As I say in my review, if I was trying to seduce someone, this is the cookbook I would go to. In the Forward.
Alix is a personal chef and freelance writer in the SF Bay Area. You can keep up with her writing and cooking here.