Loved doing this one, especially since I could work in my recent trip to Oaxaca. My first for Tales of the Cocktail.
I've been a big fan of Bohemian Creamery's cheeses since even before I met and wrote about Lisa. Was glad to write this piece about her storefront, on Bay Area Bites.
Isn't that what everyone does? Only if you're Tyler and Kelly. In SFGate.
Obviously talking to David Gans for J. Weekly was a fun one. I loved his answer for why there are so many Jewish Deadheads.
Need I say how much we loved NOPI? Well, I did. In the Forward.
Chaim Gur-Arieh went from creating an iconic breakfast cereal to wine. And the Jewy-ier version of dinner in a dumpster. In J. Weekly.
Alix is a personal chef and freelance writer in the SF Bay Area. You can keep up with her writing and cooking here.