In which I interview the author of a Paleo-kosher cookbook, for j. weekly.
In which we go try this new Cuban place in Oakland, on Berkeleyside.
I was prepared to be less than wowed by this book, but it turned out much better than I thought.
My conversation with scientist Peter Schattner in j. weekly.
Alix is a personal chef and freelance writer in the SF Bay Area. You can keep up with her writing and cooking here.