Going to dinners like this is such a chore.
Laura McLively came up with a fantastic -- if lofty -- idea for a blog. Loved this sot
This post reminded me of just how many great dinners we had this year.
Cool idea. My first of two stories about these guys.
I learned about this photographer from a friend.
I didn't go but by the miracle of the internet, I was able to report on his visit anyhow.
I first e-met Ken Albala for the previous story about food studies. Then I had occasion to interview him about the history of the potato. He got a lot of media that week, and not only from me.
If I were to go back to school, this is what I would do.
Always glad to write about sustainability and how to go about buying better quality meat.
It's true I haven't made anything from Michael Solomonov's book yet, but this one by Danielle Oron also had plenty to offer.
Alix is a personal chef and freelance writer in the SF Bay Area. You can keep up with her writing and cooking here.