| Alix is a contributor to a blog about Jews and contemporary food issues, called The Jew & the Carrot, sponsored by Hazon. Alix first got involved with Hazon when she attended its first conference on food issues in December. Read Alix's article about it here:
“Forum Implores Jews to Think: How Did this Food Get to My Plate?” Jewish Telegraphic Agency, December 30, 2006
And this article in j. weekly is about how Berkeley's ChochmatHaLev is supporting Community-Supported Agriculture.
While at j. weekly, Alix wrote numerous articles about food and wine. You can read a selection of them here.
“Family Recipe Reveals a Sweet Side of Matzah”
“Grape Expectations: Raising a Glass to Napa’s Jewish Vintners”
“Food, forgiveness intersect in Oakland writer’s latest”
“Foodies, Academics Parse Gefilte Fish and Falafel” “A Kosher Cabernet Debuts in Napa”
“Reform Rabbis Debate Virtues of a Veggie Diet”
“Cuisine of Sephardim Sexier, says S.F. Chef Joyce Goldstein”
“Accidental winemaker cultivates an eco-kosher niche from organic vineyard in the Santa Cruz Mountains”
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